Hamburger Steak
Serve skillet hamburger steaks like grandma used to make. Worcestershire and dry mustard add a sharp bite to the ground chuck, while lightly sautéed onion and bell pepper add crisp texture. Plate with...
View ArticleSpice-Rubbed Duck Breast
Ingredients: 2 cups orange juice 1 pint blackberries 1 tablespoon dry mustard 1 tablespoon sweet paprika 1 teaspoon ground chilli 1/2 teaspoon ground cinnamon 1/2 teaspoons five-spice powder 1/2...
View ArticleEasy Coleslaw Dressing
Ingredients: 1 cup mayonnaise (low fat works well too) 2 tablespoons sugar 2 tablespoons cider vinegar 2 teaspoons black pepper 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon celery seed 5...
View ArticleChicken & Cashew Nuts
Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for...
View ArticleChili Chicken Wings
Ingredients: 3 lb (1.4 kg) chicken wings Chili Spice Mix: 1-1/2 tbsp (21 ml) chili powder 1 tbsp (15 ml) paprika 1 tbsp (15 ml) packed brown sugar 1-1/2 tsp (7 ml) ground cumin 1/2 tsp (2 ml) garlic...
View ArticleMacaroni Salad
Ingredients 2 cups dry elbow macaroni, cooked, rinsed, and drained 1/3 cup diced celery 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained 1 tablespoon minced flat-leaf parsley 1/2...
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